
I’m not much of a heavy fruit eater. I usually content myself with main dishes, or desserts, rather than eat fruits. It’s just not my thing. But aside from strawberries, I can eat peaches (if I really have no choice). Because peaches are now in season, here are a few good tips on how you can choose the right one.
When in the market, choose one that has a slight tint of orange and yellow to them, and handle them carefully on your way home. Peaches are easily bruised. If they are fully ripe, store them in the fridge. You can eat them at room temperature. The flesh should be firm…


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