Peach In Season: Different Recipes Given

August 11, 2009
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I’m not much of a heavy fruit eater. I usually content myself with main dishes, or desserts, rather than eat fruits. It’s just not my thing. But aside from strawberries, I can eat peaches (if I really have no choice). Because peaches are now in season, here are a few good tips on how you can choose the right one.

When in the market, choose one that has a slight tint of orange and yellow to them, and handle them carefully on your way home. Peaches are easily bruised. If they are fully ripe, store them in the fridge. You can eat them at room temperature. The flesh should be firm…

Peach And Chocolate Chip Pancakes For Kids’ Breakfast

July 2, 2009
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Want to try something new for breakfast? Like maybe adding in some fruits and sweet chocolate chip in your usual pancake mix?

Pancakes are easy enough to do. What with the unusual amount of ready-to-cook pancake boxes in our grocery stores, it’s impossible to find it hard to whip something up when your kids asked for it. But the best thing aside from syrup-dripping pancakes, are to bite on it with a surprise succulent center.

Take your ordinary pancake mix, cube some peaches and throw it all in. Then just before you melt a stick of batter on the pan and pour the mixture in, throw in some chocolate chips for good…