Mango Crepe Recipe

August 25, 2009
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(5 votes, average: 4.20 out of 5)
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I have always loved the aroma of freshly made crepes. Whether it is upon waking up in the morning or in the middle of the day as I shop, crepes have a wonderful feeling of French and Italian sidestreet patisseries. It’s like little Europe in your kitchen, or in some cases, rightly smack in the middle of a mall.

Here is a recipe of my favorite variant of crepe–Mango.

Ingredients: (serves

1/2 cup mango jam

2 Tablespoons unsalted butter

2 Tablespoons orange liquor

1 cup all-purpose flour

2 eggs

1/2 cup low-fat milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons melted butter

Procedure:

- In a small saucepan over medium heat, combine the jam, butter and liquor.

- Stir occassionally until well blended.…

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Filed Under: Food Recipes

No-Bake Blueberry Cheesecake Recipe

August 19, 2009
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(3 votes, average: 4.33 out of 5)
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I am currently addicted to blueberry cheesecake but in order to get my fill of this delicious cheesecake, I have to drive for more than an hour where my favorite cake shop is located. Unfortuntely, I do not have a talent for baking cakes so I prefer if I can just buy it or better yet, make something that doesn’t need the oven.

Here’s a no-bake cheesecake recipe that I recently stumbled upon.

Ingredients:

3 pkg. unfilled lady fingers

1 pt. whipped cream

1 (8 oz.) pkg. cream cheese

1 (3 oz.) pkg. cream cheese

3/4 c. sugar

20 oz. can blueberry pie filling

Procedure:

- Separate lady fingers. Line sides and bottom of 9-inch springform pan. Press in firmly…

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Filed Under: Food Recipes

Sugarless New York Cheesecake Recipe

July 26, 2009
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(1 votes, average: 5.00 out of 5)
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Having come from a dinner that comprised of one small slice of choco berry cheesecake, I decided to browse through the net and look for a sugarless recipe of this delectable dessert (after beating myself, of course, for eating a “guiltful” one).

Ingredients: (serves 14)

1 1/4 cups vanilla wafer crumbs

4 tablespoons butter, melted

1 teaspoon Equal sugar substitute

2 (8 ounce) packages reduced-fat cream cheese, softened

1 (8 ounce) package fat free cream cheese

5 1/2 teaspoons Equal sugar substitute

2 eggs

2 egg whites

2 tablespoons cornstarch

1 cup low-fat sour cream

1 teaspoon vanilla

1 teaspoon almond extract

1 pint strawberry, sliced

Procedure:

Mix together vanilla wafer crumbs, butter and 1 teaspoon Equal; press into bottom and 1/2 inch up sides of 9-inch…

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Filed Under: Diet, Food Recipes, Health Tips

Make Cupcake Kebabs In A Flash

June 17, 2009
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Ever used cupcakes and kebabs in one sentence? Well, some of my favorite food happens to be cupcakes and kebabs. But how to combine these two? Here’s a how-to for a great picnic dessert:

Put out all ingredients on a large plate and arrange them according to how you would like your cupcake kebabs to look. Some of the sweets you might like to use in the kebab are mini cupcakes, marshmallows dipped in chocolate and wafers. Using a barbeque stick, arrange the food starting with the wafer then the marshmallow followed by the mini cupcakes. Repeat them two or three times until the stick was well-covered. Serve before the wafers…

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Filed Under: Food Recipes
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