Basic Cooking Tips For Making Cupcakes

July 14, 2009
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I’m not a big fan of cakes but cupcakes just about makes my day. I simply can’t resist diving into those delicious mini cakes every time I see them at my favorite pastry shops.

Any kind of cakes can be turned into cupcakes. That’s the beauty of this food. You have now the chocolate, carrot, butter and rhum cupcakes. It doesn’t matter what you put into it. As long as you follow these few simple tips for watching over your ovens like a hawk then you’re cupcakes will be as good as those sold in high-end cake shops.

After baking, be sure to pop the cupcakes right out of the pan, and…

Make Cupcake Kebabs In A Flash

June 17, 2009
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Ever used cupcakes and kebabs in one sentence? Well, some of my favorite food happens to be cupcakes and kebabs. But how to combine these two? Here’s a how-to for a great picnic dessert:

Put out all ingredients on a large plate and arrange them according to how you would like your cupcake kebabs to look. Some of the sweets you might like to use in the kebab are mini cupcakes, marshmallows dipped in chocolate and wafers. Using a barbeque stick, arrange the food starting with the wafer then the marshmallow followed by the mini cupcakes. Repeat them two or three times until the stick was well-covered. Serve before the wafers…

Get Sweet (And Healthy) With The Vegan Oreo Mint Cupcake

May 29, 2009
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Who said that sweet cupcakes such as the oreo mint cannot be called healthy? With the Vegan Oreo Mint Cupcake, we can now enjoy our sweets and stay healthy at the same time.

This recipe is the perfect chocolate-based vegan cupcake. You can change, basically, the look and flavor by adding some of your personal touches to it like the frosting, glaze or filling but basically, this cupcake will rock health buff’s world.

Ingredients:

  • 1 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder, Dutch-processed or regular
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon…