
Most women, when they have problems with their careers or love life, turn to chocolates to bring some pick-me-up. Studies say that the serotonin in the chocolate makes it a mood-enhancer. But a new research has just found out that there’s a link between chocolates and depression.
The research, which was made by Dr. Natalie Rose of UC San Diego and UC Davis, was published in the Archives of Internal Medicine. It said that out of the 1,018 people who took part in the study, those who were judged to have possible depression and consumed an average of 11.8 ounces of chocolate per month also scored highly in the depression scale.
According…




Recent Comments