I’m not so much a fan of asparagus, even the grilled ones. If I happen to like grilled vegetables, I leaned towards grilling eggplants and tossing them with vinaigrette. But this recipe made me think twice. The tang of the added lemon zest and the thrilling saltiness of the prosciutto turned an otherwise bland recipe into something we can serve to our friends for dinner or lunch.
Asparagus Wrapped In Proscuitto With Lemon
Ingredients:
- 1 bunch of large asparagus, washed, tough ends snapped off
- 4 ounces thinly sliced prosciutto
- 1 lemon, zested and cut in half
- Extra virgin olive oil
- Freshly ground black pepper
- 2 bamboo skewers, soaked in water for 30 minutes
Procedure:
- Wrap each asparagus spear in 1…











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