
Corns are not only great summertime food, they also contain high nutritional values that go well along with the sizzling weather of this season. They grow in “ears” that is enclosed by rows of kernels that are further covered by silk-like threads—known as corn silk. Corn husks, meanwhile, are usually light yellow in color or light green.
Kernels are usually boiled, roasted or steamed and served with butter and salt.
Here are the health benefits of corns:
* The high amount of fiber present in corn helps lower cholesterol levels and also reduces the risk of colon cancer.
* Corn, if consumed in moderate quantities, has been seen to be beneficial for those suffering…











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