I’ve always been fond of eggs and I’ve always loved eating shrimps. So, there’s nothing surprising why I am featuring this recipe that incorporates two of my most loved foods.

Here’s a recipe from mrbreakfast.com.

Ingredients: (serves 1)

2 lg Eggs

1 tb Water

1 tb Butter or margarine

1/4 c Coarsley chopped cooked shrimp

3 tb Shredded Monterey Jack cheese

1 tb Siced green onions

2 ts Chopped fresh parsley

Green onions (optional)

Shrimp

Procedure:

* Combine eggs and water, beating with a wire whisk; set mixture aside
* Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath.
* Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions, if desired. Serve immediately.

If you want some extra spice, you can add Cajun seasoning or add a dash of pepper. Also instead of Monterey Jack cheese, you can use mozzarella cheese.