Just a month ago, I came by a restaurant that offers a very good Philly Cheesesteak. The problem though is that it costs a hefty $30, which is something I cannot pay on a daily or regular basis just for cheesesteak. So anyway, I browsed through the Internet and saw this simple recipe for Philly Cheesesteak.

Ingredients:

2 lb. rib eye, thinly sliced (I put it in the freezer for an hour to make slicing easier)

6 tbls. oil

Cheez Whiz

4 crusty Italian rolls

1 red onion

Optional: sweet green and red peppers, sauteed

Procedure:

- Heat 3 tbls. oil in skillet

- Saute onions until tender

- Set aside

- Heat Cheez Whiz in microwave

- Add remaining oil and cook slices of meat quickly on both sides

- Put steak onto rolls

- Add onions

- Pour Cheez Whiz over top

As a personal note, do eat the cheesesteak while its warm since eating cold cheese over the tendered meat is not something that you might call “comfort food.” In the future, I will be posting more of these simplified recipes so we will be able to make homemade goodies in no time.