I know the grilling season has officially begun. The smell of grilled pork, meat and hotdogs are now wafting in the air. But along with this season also comes the ageless question of whether or not grilling foods should be considered healthy. So the folks over at Seriouseats decided to concoct something that is both healthy but with that subtle taste of grilled veggies.

For this post’s recipe, the Quinoa and Grilled Zucchini, you will need to combine eggs, pine nuts, goat cheese and an avocado-cilantro dressing. It also includes a helping of flame-broiled summer squash with char-tinged flavor.

Quinoa And Grilled Zucchini

- makes 4 to 6 side servings, or 2 to…