Who said that eggs benedict couldn’t be made into desserts? Remember that time we featured a hamburger-looking cake? Well, this is the same style here, albeit we’re now making the perfect eggs benedict with potatoes on the side.

This recipe comes from Cakespy.

Ingredients: (makes 1 egg benedict cake)

2 Cadbury creme eggs

1 plain cake doughnut

1 brownie, the fudgier the better

2 to 4 tablespoons’ worth of buttercream frosting, to taste

1 large slice pound cake, cut into small cubes

1 tablespoons butter

Red sugar sprinkles, to garnish

Procedure:

- Prepare the “side potatoes” by melting 1 tablespoon of butter in a frying pan. Add your cubed pound cake slices and fry on medium heat for about 2 minutes. Flip…

Shrimps, garlic and butter—just some of my most favorite foods in this world. Put them together, and you’ve got a heaven inside my mouth, or my taste buds, whichever way you see it fit. This recipe is one of the easiest and most perfect way to make this dish, which is, by the way, the most incredibly tasting homemade garlic shrimp pasta you can ever find.

This recipe is posted by Kelly from evilshenanigans.com.

Ingredients: (serves 2 to 4)

1 lb raw shrimp, peeled, deveined and tails removed

3 cloves garlic, minced – divided

1 tablespoon lemon zest

1 tablespoon vegetable oil

3 tablespoons butter

1 tablespoon basil, chopped fine

4 oz dry linguine

Grated parmesan

Procedure:

* Place the shrimp in a…

I have just been craving crème brulee a while ago, and what do I get once I opened my laptop? A friend e-mailing me this recipe from Allrecipes.com.

These little desserts are the best way to enjoy after a heavy dinner. They are light, and they are absolutely the most delicious and heavenly concoctions on earth.

Ingredients: (serves 4)

450ml cream

1 bunch basil, leaves and stalks roughly torn

4 medium-sized egg yolks

1 tablespoon caster sugar

1 teaspoon cornflour, blended with a little water

1 punnet raspberries, washed

30g soft brown sugar

Procedure:

- Gently warm the cream in a heavy based pan until bubbles appear at the edge. Do not allow it to boil.

- Remove from the heat and stir…

This Asian cuisine is one of the best comfort foods in the world. And although I am not usually a fan of spicy soups, I daresay this is one of the best soups I tasted in recent years.

Here’s the recipe from Andrea Lynn.

Ingredients: (serves 4)

1 package mushrooms, sliced

1 to 2 teaspoons ginger, minced

1 cup chopped cooked meat (pork, chicken, beef)

6 to 8 cups chicken stock

Salt

1 teaspoon sugar

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon sesame oil

Sriracha, to taste

1 teaspoon black pepper

2 eggs

1 can bamboo shoots, drained

1 package tofu (I prefer soft tofu but use whichever type you prefer), cut into squares

2 scallions, finely chopped

Procedure:

- In a medium pot, sauté mushrooms and…