When I want chocolate syrup, I usually just turn over to store-bought fudges. But of course if there’s time, I would also like to have something as decadent as the recipe I am about to feature.

This recipe is a creamy and flowing syrup with enough shininess without making it sweet. There’s cocoa powder for the fudgy taste and regular chocolate to smooth out the cocoa.

This recipe is from Liz Gutman of Liddabit Sweets.

Ingredients:

2/3 cup heavy cream

1/2 cup light corn syrup

1/3 cup packed dark brown sugar

1/4 cup unsweetened Dutch-process cocoa powder*

1/2 teaspoon kosher salt (or 1/4 teaspoon table or sea salt)

3 ounces good quality semi-sweet chocolate, finely chopped

3 oz good quality…

I am not much a fan of chicken parmesan dishes. I usually got overwhelmed by the cheese that I actually gag up in one of those days I tried eating it. Whether I pair it up with bread, salad or rice, there’s just something with the dish that do not add up for me.

But hey, this recipe promises to be something more than the usual chicken parmesan recipe.

This one’s from Cooks Illustrated.

Ingredients: (serves 4)

2 garlic cloves, minced

1/2 cup extra-virgin olive oil

1 28-ounce can crushed tomatoes

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon granulated sugar

1 large egg

1/2 cup dry bread crumbs

2 large boneless, skinless, chicken breasts (about 8 ounces each), tenderloins removed

3/4…

I’ve always been fond of eggs and I’ve always loved eating shrimps. So, there’s nothing surprising why I am featuring this recipe that incorporates two of my most loved foods.

Here’s a recipe from mrbreakfast.com.

Ingredients: (serves 1)

2 lg Eggs

1 tb Water

1 tb Butter or margarine

1/4 c Coarsley chopped cooked shrimp

3 tb Shredded Monterey Jack cheese

1 tb Siced green onions

2 ts Chopped fresh parsley

Green onions (optional)

Shrimp

Procedure:

* Combine eggs and water, beating with a wire whisk; set mixture aside
* Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture…