
If you want something healthy and flavorful for a meal, then this is the perfect recipe for you. The combination of tofu, green beans and tomatoes with the hint of oyster sauce and spicy Thai chili paste makes this an incredibly delicious dish.
Here’s a recipe from The Gloriously Gluten-Free Cookbook by Vanessa Maltin.
Ingredients: (serves 4)
3 tablespoons vegetables oil
10 ounces tofu, cut into 1 x 1 x 1/2-inch slices
1 tablespoon oyster sauce
8 ounces fresh green beans, ends broken off
1 cup sliced onion
1 teaspoon minced garlic
1/4 cup vegetable stock
2 tomatoes, diced
1 tablespoon gluten-free chili sauce (such as Thai Kitchen brand)
Procedure:
- Heat a large wok or nonstick skillet over high heat) it is…











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